Makanan Articles | Muhammadiyah University of Surabaya

29 Jun
2023

UM Surabaya Lecturer: Too Much Consumption of Sacrificial Meat Can Trigger Constipation and Gerd, Here's the Reason

At the time of Eid al-Adha, a person will consume more red meat, both mutton and beef. As a result, the most common health complaint is constipation or constipation. Constipation is a condition in [Read More]

15 May
2023

FKG UM Surabaya Lecturer: These Types of Food and Drinks are Bad for Dental Health

Problems that arise in the teeth are not only due to wrong brushing habits, but can also be due to the food and drink consumed. Most Indonesian people, especially children, have a sweet tooth, or f [Read More]

22 Sep
2022

UM Surabaya Lecturer: For Kidney Health, Avoid These 3 Foods and Drinks

The kidneys are a pair of vital organs in the body that are shaped like a bean and are located behind the stomach. The function of the kidney as an excretory organ, filters the blood from metabolic [Read More]

19 Sep
2022

UM Surabaya Nutritionist: It's Danger of Too Frequent Consumption of Chicken Feet

Chicken feet are the remnants of slaughtered chicken after the carcass is taken. Chicken claw is a by-product of slaughtering chickens which has a lower economic value compared to other slaughter p [Read More]

09 Aug
2022

Three Dangers of Consuming Spicy Food Too Often According to UM Surabaya Lecturers

Spicy food is a favorite of most people. Many people feel less comfortable consuming food if the food does not have a spicy taste. Especially now that many viral foods are popping up that offer a s [Read More]

25 Jul
2022

UM Surabaya Nutritionist Emphasizes the Importance of Breakfast for Body Health

Breakfast is a meal that is often neglected for most people. There are various reasons for skipping breakfast, from not having time to not being used to having breakfast. In fact, there are many be [Read More]