Kesehatan Articles | Muhammadiyah University of Surabaya

20 Mar
2022

UM Surabaya Lecturer; These are 4 types of disease if the body consumes too much cooking oil

In the midst of the current soaring cooking oil prices, the public must remain vigilant against several diseases that can affect the body if too much consumption of foods containing bad fats (LDL) [Read More]

07 Mar
2022

The Stunting Rate in East Java is Still High, UM Surabaya Lecturer Initiates the Smart Cadre Program

Stunting is a condition of malnutrition in infants in the first 1000 days of life that lasts a long time and causes delays in brain development and child development. Due to chronic malnutrition, s [Read More]

04 Mar
2022

UM Surabaya Lecturer Explains the Dangers of Leptospirosis and Its Impact on the Body

During the rainy season, the body will be more susceptible to disease as a result of changes in temperature in the environment. During the rainy season, types of microbes will multiply more easily [Read More]

02 Mar
2022

UM Surabaya Lecturer Describes Types of Junk Food and Their Effects on Health

Eating fast food or junk food is very popular and favored by some people because junk food tends to be cheap, tasty and filling.Some examples of popular fast food are French fries, pizza, fr [Read More]

24 Feb
2022

UM Surabaya Nutritionist: This is a type of food that contains high protein besides tempeh

The increase in soybean prices, which reached IDR 11,000 per kilogram, had an impact on tempe producers, who went on strike in various regions. So many people are starting to feel the impact and ma [Read More]

22 Feb
2022

Bahaya Penggunaan Minyak Goreng Berulang Menurut Peneliti UM Surabaya

Di tengah kelangkaan minyak goreng yang terjadi hari ini, masyarakat harus tetap memperhatikan penggunaan minyak goreng secara berulang merupakan salah satu kebiasaan buruk yang dapat mempengaruhi [Read More]